The "city of winds" is one of the cities in the United States that has the best and most diverse cuisine in the country. If you want to visit, live or undertake in this you have to know theThe best Hispanic food places in Chicago. In Hispanic Entrepreneurs We give you a list so you can start tasting the delicacies they prepare.
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In many places in the city you can find authentic Hispanic food. This culture is imprinted in every game, so much so that you find spices, fruits, vegetables and other ingredients of Hispanic cuisine. So it is very easy to find these flavors in every corner, especially in Pilse, La Villita and Humboldt Park.
Best Hispanic Food Places in Chicago
1-Tzuco
It came from the hand of the first Mexican chef to obtain a Michelin star, Carlos Gaytán with his proposal at his Mexique restaurant in 2013 and 2014. With Tzuco presents Mexican dishes with French haute cuisine techniques.
It is located on The Gold Coast of Chicago where you can try French soup with onion, guacamole, tlacoyo, chile rellenos, barbecue, ceviche, among other dishes. This year it was included in the list of 58 restaurants in the Michelin Guide that offer food at a moderate price. It has a heated patio that allows you to enjoy it in all seasons.
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2-American
Its owner Armando González mixes Latin roots with flavors from around the world, especially Asian and European cuisine. Offers Huevos Rancheros, Burrito, Tacos, Enchiladas. Plus chicken pozole, tamales, crab cake, octopus, and more. It is located 734 Lake St., Oak Park, IL 60301.
3-Latinicity
This proposal is led by chef Richard Sandoval, a former tennis player. This since 2015 offers its customers interesting preparations of Latin street food. Located on the third floor of Cloque 37 (108 N. State Street), right in the heart of Chicago it has 8 kitchens, cafeteria, bar and lounge.
At Latinicity they prepare a hamburger with bacon and waffles, Mexico DF dog, which is a hot dog wrapped in bacon and ceviche. Also Peruvian-style stir-fry dishes, Brazilian-style grilled dishes and a variety of Latin cocktails. You will have the opportunity to delight yourself with flavors from Mexico, Colombia, Argentina or Peru.
4-Signal
"The lady of the house" has Brazilian food for its guests for any occasion. This is prepared by a chef from Brazil, Jorgina Pereira. They use fresh ingredients and are elegantly presented.
It is distinguished by the fact that its staff wear baianas and traditional dresses of the country. In Contact They also have a colorful decoration and liven up the evenings with musicians who interpret genres such as samba and bossa nova for visitors to move to Brazil. They have feijoada, queijandinhas, fried banana, farofa, chicken salad and even guarana.
5-frontera grill
This popular restaurant was created by Rick Bayless and his wife, Deann in 1987 after a trip to Mexico. Decorating the walls with works of Mexican folk art and mariachis, they opened the place with a menu that highlighted tomatillos. They also included black beans and chili peppers.
They have stayed at the forefront with preparations such as ceviche, their famous tortilla soup, quesadillas, and smoked chicken tacos. In addition, the Potosi enchiladas, corn tamales, pan de muerto and their margaritas. It's one of the Chicago's most famous restaurants.
6-Tango On
This Argentinian restaurant located at 3763 North Southport Avenue offers diverse and distinctive dishes that highlight its Italian and Spanish influence. They serve the traditional asado de tira, chorizo, blood sausage, chinchulines, sweetbreads and matambre. They also have provoleta, empanadas, churrasco, stuffed loin and others on their menu.
The owner of Tango On, What Sergio Di Sagio intends with this place is to maintain the Argentine tradition of sharing food to the sound of tango.
7-The Rock
At 4212 N. Milwaukee Ave we find this Ecuadorian food place that also offers a pleasant atmosphere run by the Castillo family. Apart from the dishes; patrons enjoy live music, poetry, and dancing.
It offers ceviche, chicken skewer with chimichurri, churrasco, grilled steak platter and seafood encocado. Other dishes that stand out are the Andean dish, grilled octopus llapingacho and saltado tenderloin. Keep getting to know lyou better places de Hispanic food en Chicago.
8-The Tables
With branches in Albany Park and Lakeview, Las Tablas is distinguished by the elaboration of Colombian food. Chef Jorge Suárez and Soraya Campos are in charge of this establishment that was born in 1991.
The founders explain that its name comes from the wooden boards on which most dishes are served. It is furnished with rustic wood tables and chairs handmade in Colombia that give the informal touch they are looking for.
SThe menu consists of empanadas, arepa, paisa tray, Colombian mince, patisa pisao, rice with chicken and more.
He was a pioneer in presenting dishes such as marriage (steak and chicken breast) and entraña (skirt steak). The latter ranked as the best by the America's Best Bites program. It is also the only one in Chicago that uses aromatic herbs called guascas with which the Ajiaco soup is prepared. He was awarded for his sangria, mojitos, and martinis.
We hope you like our list of lyou better places de Hispanic food en Chicago If you want, write to us at info @ hispanosemprendedores and recommend other places.
If you want more recipes you can read our new blog dedicated to Hispanic foods www.public-defenderXNUMX-fl.org
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