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Permits to sell food at home in Chile
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Permits to sell food at home in Chile

Hispanic Entrepreneurs Editorial Team by Hispanic Entrepreneurs Editorial Team
February 27
Reading Time: 5 minutes read
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Permits to sell food at home in Chile

Permits to sell food at home in Chile

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As we all know, companies in the food sector require permits and licenses to operate. For this in Hispanic Entrepreneurs we tell you what are the permits to sell food at home in Chile so that you have all the tools to set up your business.

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Permits to sell food at home in Chile

Start your home cooking business It will give you the opportunity to save the money you would have to rent a place. You could start with less money than if you had a position outside the home.  

Another reason is that being at home you can work at the schedule that suits you best. In addition, the success of the company will depend on you and no one else. By not having to move to another place, you will share more with your family and in this time of restrictions and pandemic it is the best decision to protect yourself.

Sanitary authorization for food establishments – ChileAtiende

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Application Form

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Sanitary authorization for street food vendors – ChileAtiende

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Application Form

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Permit application for Commerce on Public Highways – Illustrious Municipality of Santiago

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What you have to do?

Food businesses require licenses and permits to operate even if you are at home. It is necessary for health authorities to ensure that the food prepared on site is fit for human consumption and that the ingredients on the label are those used in the preparation.

You should try to comply with local regulations to be up to date on the health requirements established by the state.

To sell food at home in Chile, you can opt for the family micro-business certificate. This certificate authorizes that people occupy the bathroom and kitchen of their home to develop the business.

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The procedure is carried out in the municipality, where you must pay a fixed amount regardless of the number of categories to be sold. It should be noted that family micro-businesses are activities that are carried out in a house in which up to five people outside the family work and their productive assets do not exceed 1000 UF.

The document that proves that you are the legitimate occupant or owner of the home where the business activity will take place must be consigned to the municipality. If it belongs to a condominium unit, it must have the permission of the administration committee of the same.

Make clear the type of activity and capital

You must also verify that it is the capital destined that will be taken as the initial capital declared by the taxpayer, that the assets of the microenterprise do not exceed 1.000 development units. That the economic activity that constitutes its business takes place in the family home.

Check that these correspond to the facilities, tools, raw materials and inputs that are used for the production of goods and services. For its valuation, the rules established in the Income Tax Law can be applied.

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It must also demonstrate that the activity is harmless, that it does not cause contamination or harm to the community.

Family permits for green food at home

To apply for the family micro-business patent you must have the Sanitary Resolution because it is about working in the field of food processing. Therefore, the municipality must give you an ordinance that indicates that the requirements of the family microenterprise are met.

This is presented in the Seremi at the time of requesting the resolution, which gives you a reduction of the fee for this procedure for 1000 pesos. By demonstrating that you meet the requirements, they will not ask you for a zoning certificate either. If requested, the certificate must indicate “feasibility”.

When they give you the Food Authorization (Sanitary Resolution) you have to submit it to the municipality to close the process of applying for a family micro-business patent. In this way you can obtain the permits to sell food at home in Chile.

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Hispanic Entrepreneurs Editorial Team

Hispanic Entrepreneurs Editorial Team

The Hispanos Emprendedores editorial team is a group of journalists, accountants, marketing experts, and entrepreneurs who produce practical guides, news, and resources for the Hispanic entrepreneurial community in the United States. Each article published under this byline was produced collaboratively by several team members, reviewed against official sources (SBA, IRS, USCIS, state governments), and edited to be clear, actionable, and useful. When an article has an identified individual author—David Bracamonte or María Jiménez—that byline appears directly. Articles signed by the editorial team meet the same verification standards.

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